Braised Cabbage and Apples

a bowl of red cabbage braised with apples
This content originally appeared on 
tasteforlife.com
Prep Time:
45 minutes
Yield:
Serves 4

Ingredients

  • 3 Tbsp olive oil
  • 1 1⁄2 lbs white or red cabbage, cored and shredded
  • 1⁄2 lb apples, peeled, cored, and roughly chopped
  • Pinch ground cloves
  • 1⁄2 cup apple cider, plus more as needed
  • 2 tsp apple cider vinegar
  • Salt and freshly ground black pepper

Directions

  1. Heat oil in a large, deep skillet set over medium heat. Add cabbage, apples, and cloves. Sauté for 3 minutes.
  2. Pour in apple cider. Reduce heat to medium-low.
  3. Cover skillet and cook, stirring every 5 minutes or so, until cabbage is tender (not mushy), about 25 minutes. Add more apple cider if cabbage and apples become too dry.
  4. Stir in vinegar, season with salt and pepper, and serve.

Nutrition Info

Made with white cabbage: 177 Calories, 2 g Protein, 0 mg Cholesterol, 21 g Carbohydrates, 14 g Total sugars (0 g Added sugars), 6 g Fiber, 10 g Total fat (2 g sat), 324 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★ Vitamin B1 (thiamine), Vitamin B6, Vitamin E, Folate